Barbaresco Én producent, én årgang, 9 marker af Thomas Rydberg

Barbaresco 2000 Produceres næsten hvert år fra marker omkring byen Barbaresco ca. 100ha Produceres næsten hvert år fra marker omkring byen Barbaresco ca. 100ha I normally år indgår enkeltmarkerne I normally år indgår enkeltmarkerne Macerationen 2-3 uger Macerationen 2-3 uger Botti af Slovensk eg Botti af Slovensk eg Barbaresco p Parker Montestefano, Asili, Rabaja – Pora, Rio Sordo Barbaresco p Parker Montestefano, Asili, Rabaja – Pora, Rio Sordo Winespectator 90p Winespectator 90p kr. 129,95 pr. fl. v/12 flasker (28$ USA) kr. 129,95 pr. fl. v/12 flasker (28$ USA)

Barbaresco Barbaresco (631), Barbaresco (631), Neive and Treiso 105 avlere 105 avlere 227 Ha 227 Ha 100% Nebbiolo, sent høst generelt, meget sensitiv drue, kun Piemonte 100% Nebbiolo, sent høst generelt, meget sensitiv drue, kun Piemonte Dyrkes m højde Dyrkes m højde Generelle smagenoter: “dry flowers, violets, white truffles, anise and more. In its youth it is closed in the mouth with nice, fruity aromas and a spicy, tannic finish.” Generelle smagenoter: “dry flowers, violets, white truffles, anise and more. In its youth it is closed in the mouth with nice, fruity aromas and a spicy, tannic finish.” Meget lange lagringspotentiale år Meget lange lagringspotentiale år

Produttori del Barbaresco Startet 1894 før det blev druerne brugt til Barolo eller ”Nebbiolo di Barbaresco” Startet 1894 før det blev druerne brugt til Barolo eller ”Nebbiolo di Barbaresco” ”Cantine Sociali” startet af Domizio Cavazza sammen med 9 bønder. Den første som forstod forskellen på Barbaresco og Barolo. ”Cantine Sociali” startet af Domizio Cavazza sammen med 9 bønder. Den første som forstod forskellen på Barbaresco og Barolo. Lukket i 1930 af facisterne men åbnet a Præsten i Barbaresco i 1958 igen. Første 3 årgange lavet i kirken. Lukket i 1930 af facisterne men åbnet a Præsten i Barbaresco i 1958 igen. Første 3 årgange lavet i kirken. 20% af al Barberesco 20% af al Barberesco 58 medlemmer, 90Ha fl. 58 medlemmer, 90Ha fl. Italiens bedste kooperativ Italiens bedste kooperativ «continues to set some of the highest standards of wine making for any cooperative in the world». (Robert M. Parker, Jr.; The Wine Advocate, ). «continues to set some of the highest standards of wine making for any cooperative in the world». (Robert M. Parker, Jr.; The Wine Advocate, ). Traditionel Traditionel Enklet mark fra 1967 Enklet mark fra 1967 Cruer kun i gode år Cruer kun i gode år (ikke 91,92,93,94) (ikke 91,92,93,94) Cruer udgør 40% af totalen Cruer udgør 40% af totalen

Barbaresco marker Balin Balin Cole Cole Faset Faset Loreto Loreto Martinenga (Monopol) Martinenga (Monopol) Pora, Pora, Moccagatta Moccagatta Rio Sordo, Rio Sordo, Asili, Asili, Ronchi Ronchi Roncaglie Roncaglie Roncagliette Roncagliette Secondine (Monopol) Secondine (Monopol) Pajé, Pajé, Rabaja Rabaja Montefico, Montefico, Ovello, Ovello, Montestefano Montestefano

De 9 enkeltmarksvine Lette Lette Porra, Moccagatta Porra, Moccagatta Middel Middel Rio Sordo, Asili, Pajé, Rabaja Rio Sordo, Asili, Pajé, Rabaja Tungeste Tungeste Montefico, Ovello, Montestefano Montefico, Ovello, Montestefano

Pora Area : 18 acres Area : 18 acres Exposition and altitude: south, south-west, 300 meters a.s.l. Exposition and altitude: south, south-west, 300 meters a.s.l. Sandet jord giver blødhed Sandet jord giver blødhed First vintage produced: 1967 First vintage produced: 1967 Average production: bottles Average production: bottles Tasting notes: full bodied, almost chevy on the palate, intense, austere fruit, somehow more rustic than elegant, very deep. Tasting notes: full bodied, almost chevy on the palate, intense, austere fruit, somehow more rustic than elegant, very deep. Winespectator 92p Winespectator 92p kr. 169,95 pr. fl. v/12 flasker (47$) kr. 169,95 pr. fl. v/12 flasker (47$) kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker

Producenter Top producenter kendt fra Barceresco Top producenter kendt fra Barceresco Gaja Gaja Marchedi di Gresy Marchedi di Gresy Albono Rocca Albono Rocca Produttori del Barberesco Produttori del Barberesco Parkers Parkers Gaja Gaja Ceretto Ceretto Bruno Giacosa Bruno Giacosa Albino Rocca Albino Rocca La Spinetta La Spinetta

Moccagatta Area : 9.6 acres Area : 9.6 acres Exposition and altitude: south- east, 300 meters a.s.l. Exposition and altitude: south- east, 300 meters a.s.l. Moccagatta støder direkte op til Rabajá-marken, som laver en at de kraftigste vine i distriktet.Forskelligheden skyldes, at Moccagatta-marken er noget køligere end den meget varme Rabajá. Barbaresco Riserva Moccagatta kendetegnes ved en bemærkelsesværdig mørk farve og blomstret aroma, kombineret med en dæmpet tannin. Moccagatta støder direkte op til Rabajá-marken, som laver en at de kraftigste vine i distriktet.Forskelligheden skyldes, at Moccagatta-marken er noget køligere end den meget varme Rabajá. Barbaresco Riserva Moccagatta kendetegnes ved en bemærkelsesværdig mørk farve og blomstret aroma, kombineret med en dæmpet tannin. First vintage produced: 1967 First vintage produced: 1967 Average production: bottles Average production: bottles Tasting notes: delicate and gentle, it shares the same finesse of the Rabajà, but a lighter body. Tasting notes: delicate and gentle, it shares the same finesse of the Rabajà, but a lighter body. Winespectator 92p Winespectator 92p kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker

Årgange Italy: Piedmont REGIONS Winespectator Gambero Rosso *********************************

Asili Area : 6.25 acres Area : 6.25 acres Exposition and altitude: south, south- west, 280 meters a.s.l. Exposition and altitude: south, south- west, 280 meters a.s.l. First vintage produced: 1970 First vintage produced: 1970 Average production: bottles Average production: bottles Tasting notes: great complexity and balance, very intense and elegant, probably the quint essential Tasting notes: great complexity and balance, very intense and elegant, probably the quint essential Barbaresco p Parker Montestefano, Asili, Rabaja – Pora, Rio Sordo Barbaresco p Parker Montestefano, Asili, Rabaja – Pora, Rio Sordo Winespectator 93p Winespectator 93p kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker

Pajè Area : 6 acres Area : 6 acres Exposition and altitude: south 250 meters a.s.l. Exposition and altitude: south 250 meters a.s.l. Markens rigdom på kalk og sand fremkalder en vin med masser af frisk syre og masser af intens bærfrugt, gerne med nuancer af skovjordbær. Markens rigdom på kalk og sand fremkalder en vin med masser af frisk syre og masser af intens bærfrugt, gerne med nuancer af skovjordbær. First vintage produced: 1982 First vintage produced: 1982 Average production: bottles Average production: bottles Tasting notes: very intense fruit, but less full bodied than others, it maintains a great freshness while ageing. Tasting notes: very intense fruit, but less full bodied than others, it maintains a great freshness while ageing. Winespectator ?? Winespectator ?? kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker

Rio Sordo Area : acres Area : acres Exposition and altitude: south-west, 270 meters a.s.l. Exposition and altitude: south-west, 270 meters a.s.l. Sandholdig og lavt liggende, mildere vine Sandholdig og lavt liggende, mildere vine First vintage produced: 1978 First vintage produced: 1978 Average production: bottles Average production: bottles Tasting notes: full bodied and complex with a more austere type of elegance of the finish. Tasting notes: full bodied and complex with a more austere type of elegance of the finish. Winespectator 90p Winespectator 90p kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker

Rabajà Area : 11.5 acres Area : 11.5 acres Exposition and altitude: south-west, 320 meters a.s.l. Exposition and altitude: south-west, 320 meters a.s.l. Meget solfyldt, nærmest i en gryde Meget solfyldt, nærmest i en gryde Mest kendte mark Mest kendte mark First vintage produced: 1967 First vintage produced: 1967 Average production: bottles Average production: bottles Tasting notes: is known for the great finesse and complexity of the nose and the elegance of the finish. Tasting notes: is known for the great finesse and complexity of the nose and the elegance of the finish. Winespectator 94p Winespectator 94p kr. 299,95 pr. fl. v/12 flasker kr. 299,95 pr. fl. v/12 flasker kr. 299,95 pr. fl. v/12 flasker kr. 299,95 pr. fl. v/12 flasker

Montefico Area : 8.4 acres Area : 8.4 acres Exposition and altitude: south, 250 meters a.s.l. Exposition and altitude: south, 250 meters a.s.l. First vintage produced: 1982 First vintage produced: 1982 Average production: bottles Average production: bottles Tasting notes: full, smokey and deep, it's similar to the Montestefano, but less aggressive when young. Tasting notes: full, smokey and deep, it's similar to the Montestefano, but less aggressive when young. Winespectator ?? Winespectator ?? kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker kr. 169,95 pr. fl. v/12 flasker

Ovello Area : 16,25 acres Area : 16,25 acres Exposition and altitude: east south- west, 290 meters a.s.l. Exposition and altitude: east south- west, 290 meters a.s.l. First vintage produced: 1970 First vintage produced: 1970 Average production: bottles Average production: bottles Tasting notes: full bodied, forward fresh fruit that makes it drinkable and younger. Tasting notes: full bodied, forward fresh fruit that makes it drinkable and younger. Winespectator 92p Winespectator 92p kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker kr. 199,95 pr. fl. v/12 flasker

Montestefano Area : 12.5 acres Area : 12.5 acres Exposition and altitude: south, 270 meters a.s.l. Exposition and altitude: south, 270 meters a.s.l. Mindre sand, meget sol giver mere kraft Mindre sand, meget sol giver mere kraft Tættest på Barolo Tættest på Barolo First vintage produced: 1978 First vintage produced: 1978 Average production: bottles Average production: bottles Tasting notes: the Barolo of the Barbaresco, very complex, very powerful, more tannic that the other crus, still retains the elegance of a classic Barbaresco. Lakrids! Tasting notes: the Barolo of the Barbaresco, very complex, very powerful, more tannic that the other crus, still retains the elegance of a classic Barbaresco. Lakrids! Winespectator 94p Winespectator 94p kr. 299,95 pr. fl. v/12 flasker) kr. 299,95 pr. fl. v/12 flasker) kr. 299,95 pr. fl. v/12 flasker) kr. 299,95 pr. fl. v/12 flasker)