Robert Parker Verdens mest indflydelsesrige vinperson Sådan smager 90 point :

De tre store * Robert M. Parker, jr. Verdens mest anerkendte vinkritiker. Verdens mest anerkendte vinkritiker. Indførte 100 point skalaen Indførte 100 point skalaen * Winespectator Amerikansk vinmagasin. Amerikansk vinmagasin. Benytter også 100 point skalaen Benytter også 100 point skalaen Generelt flere point end Parker. Generelt flere point end Parker. * Decanter Engelsk vinmagasin. Engelsk vinmagasin. Stjerner – max. 5 Stjerner – max. 5

The Wine Advocate Vinanmeldelser siden 1978 Vinanmeldelser siden 1978 Ingen reklamer / annoncer Ingen reklamer / annoncer Højeste udmærkelse for ikke-franskmand Højeste udmærkelse for ikke-franskmand Udkommer 6 gange årligt. Udkommer 6 gange årligt. 100 US Dollars for 1 år. 100 US Dollars for 1 år. Over abonnenter Over abonnenter Udgiver også bøger Udgiver også bøger

100 Point skalaen Karakterer efter det amerikanske skolesystem Karakterer efter det amerikanske skolesystem Alle vine starter med 50 P. Alle vine starter med 50 P. Farve: Maks. 5 point (ofte 4-5) Farve: Maks. 5 point (ofte 4-5) Bouquet: Maks. 15 point Bouquet: Maks. 15 point Smag: Maks. 20 point. Smag: Maks. 20 point. Helhedsvurdering og potentiale: Maks. 10 point. Helhedsvurdering og potentiale: Maks. 10 point. Meget få vine årligt opnår 100 point. Meget få vine årligt opnår 100 point. Over 85 – 87 før OK. Over 85 – 87 før OK. Stjerner til producenter - ikke vine! Stjerner til producenter - ikke vine!

Sådan smager Parker Altid blindt – men tema og distrikt m.m. kendt Altid blindt – men tema og distrikt m.m. kendt Deltager ikke i offentlige smagninger Deltager ikke i offentlige smagninger Samme vin smages gerne flere gange Samme vin smages gerne flere gange Point angivet i (…) = smagt som fadprøve Point angivet i (…) = smagt som fadprøve Vægt på kommentarerne. Vægt på kommentarerne. 2 assistenter – egne distrikter og navne fremgår 2 assistenter – egne distrikter og navne fremgår

Gratis årgangsvurderinger Gratis årgangsvurderinger E-udgave (over noter) E-udgave (over noter) Dagens vin Dagens vin Tidligere smagninger Tidligere smagninger Køb af bøger og Wine Advocate Køb af bøger og Wine Advocate

Sådan smager 90 point Dagens tema: Hvilken magt må vi give Parker? Dagens tema: Hvilken magt må vi give Parker? Er det muligt at bedømme vin med så stor nøjagtighed? Er det muligt at bedømme vin med så stor nøjagtighed? Hvor ens er 6 vine, der er bedømt til samme point? Hvor ens er 6 vine, der er bedømt til samme point? Virker vine ligeså drikkeklare som Parker mener? Virker vine ligeså drikkeklare som Parker mener?

Dessilani, Fara Lochera 2000 Piemonte. Nebbiolo. Piemonte. Nebbiolo. “Powerful, focused, and floral on the nose, larger in flavor dimension and weight, very solid in its tannins, but without any hint of roughness, sustained and mineral on the close with fine tar, anisette, and red fruit notes. 29 USD.” “Powerful, focused, and floral on the nose, larger in flavor dimension and weight, very solid in its tannins, but without any hint of roughness, sustained and mineral on the close with fine tar, anisette, and red fruit notes. 29 USD.” 2005 – – 2018.

D’arry’s Original 2002 D’Arenberg - Samme producent som Dead Arm D’Arenberg - Samme producent som Dead Arm McLaren Vale. 14,5% Alc. McLaren Vale. 14,5% Alc. 50% Grenache 50% Shiraz 50% Grenache 50% Shiraz “Classic raspberry and kirsch liqueur aromas intermixed with touches of black fruits, pepper, and licorice. This plump, chunky, hedonistic red will have many fans if consumed over the next 2-3 years.” “Classic raspberry and kirsch liqueur aromas intermixed with touches of black fruits, pepper, and licorice. This plump, chunky, hedonistic red will have many fans if consumed over the next 2-3 years.”

Chateau Kirwan Cru, Margaux. 3. Cru, Margaux. 40% CS, 30% Merlot, 20% CF, 10% Petit Verdot. 40% CS, 30% Merlot, 20% CF, 10% Petit Verdot. 48 hl/hectar 48 hl/hectar I marts 2003 giver Parker “ ?” I marts 2003 giver Parker “ ?” I juni 2004: I juni 2004: “The 2001 Kirwan is nearly as good as their splendid A dense purple color is accompanied by a bouquet of barbeque smoke, graphite, black cherries, crème de cassis, and a hint of espresso. Outstanding richness, purity, and sweetness on the palate, this firmly structured, well- delineated, impressively made, full throttle effort should hit its peak in 2-3 years and last for 12 – 15 years.” “The 2001 Kirwan is nearly as good as their splendid A dense purple color is accompanied by a bouquet of barbeque smoke, graphite, black cherries, crème de cassis, and a hint of espresso. Outstanding richness, purity, and sweetness on the palate, this firmly structured, well- delineated, impressively made, full throttle effort should hit its peak in 2-3 years and last for 12 – 15 years.”

Chateau Lafon-Rochet Cru, St.-Estephe 4. Cru, St.-Estephe 55% CS, 40% Merlot, 5% CF. 55% CS, 40% Merlot, 5% CF. Fornuftig prissat i flg. Parker. Fornuftig prissat i flg. Parker. “This dense ruby/purple-colored wine shows a complex nose of earth, underbrush, creosote, crème de cassis, and dried herbs. Medium to full body and moderate tannin in the finish.” “This dense ruby/purple-colored wine shows a complex nose of earth, underbrush, creosote, crème de cassis, and dried herbs. Medium to full body and moderate tannin in the finish.”

Les Bosquet des Papes 1999 Chateauneuf du Pape Chateauneuf du Pape ”The 1999 Chateauneuf du Pape Cuvee Classique reveals a dark ruby color with a pink rim. Its superb aromatics offer notions of roasted herbs, meat juices, sweet cherries, pepper, and spice box. Full-bodied, fleshy, and charming, with no hard edges and plenty of glycerin, it will drink well for a decade.” ”The 1999 Chateauneuf du Pape Cuvee Classique reveals a dark ruby color with a pink rim. Its superb aromatics offer notions of roasted herbs, meat juices, sweet cherries, pepper, and spice box. Full-bodied, fleshy, and charming, with no hard edges and plenty of glycerin, it will drink well for a decade.”

Hacienda Monesterio 2000 Ribera del Duero. Ribera del Duero. Peter Sisseck. Peter Sisseck. Blanding af Cabernet Sauvignon, Tempranillo og Merlot Blanding af Cabernet Sauvignon, Tempranillo og Merlot 15 – 20 hl/hectar 15 – 20 hl/hectar “The poor man’s Pingus? Winemaker Peter Sisseck is also responsible for this complex, sexy crianza. A dense plum color is accompanied by aromas of licorice, seaweed, black cherries, currants, melted licorice, and smoky oak that cascade from the glass. Generous and medium to full- bodied with excellent purity as well as length.” “The poor man’s Pingus? Winemaker Peter Sisseck is also responsible for this complex, sexy crianza. A dense plum color is accompanied by aromas of licorice, seaweed, black cherries, currants, melted licorice, and smoky oak that cascade from the glass. Generous and medium to full- bodied with excellent purity as well as length.”

Clos Mogador Priorato Priorato Ægte “kult” – høje point og kun lidt vin Ægte “kult” – høje point og kun lidt vin Tidligere årgange op til 98 point Tidligere årgange op til 98 point “From renowned producer Rene Barbier, This 2002 exhibits plenty of tannin, but I still would not push its aging as I find most of these 2002s to possess fragile fruit. A deep ruby/purple color is accompanied by sweet aromas of blackberries, minerals, and a cold steel-like character. Its fragrant personality is backed up by medium to full-bodied flavors with fine density, purity, and overall equilibrium. Drink it over the next 7-8 years.” “From renowned producer Rene Barbier, This 2002 exhibits plenty of tannin, but I still would not push its aging as I find most of these 2002s to possess fragile fruit. A deep ruby/purple color is accompanied by sweet aromas of blackberries, minerals, and a cold steel-like character. Its fragrant personality is backed up by medium to full-bodied flavors with fine density, purity, and overall equilibrium. Drink it over the next 7-8 years.”